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Wegmans Ready To Cook
|varied servings per container|
|Serving Size: 1 pan, ckd (511 g)|
|Calories from Fat||350|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||40 g (62%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||0 g (0%)|
|Cholesterol||155 mg (52%)|
|Sodium||1150 mg (48%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||5 g (20%)|
|Sugars||9 g (0%)|
|Protein||62 g (0%)|
|Vitamin A||9483 IU (190%)|
|Vitamin C||18 mg (30%)|
|Calcium||218 mcg (20%)|
|Iron||6 mg (35%)|
beef flank steak with feta, peppers, tomato sauce & veggies
Beef, Veggie Noodles (Butternut Squash, Yellow Squash, Green Squash), Tomatoes, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [anticaking]), Water, Roasted Red Peppers, Spinach, Organic Sunflower Oil, Bell Peppers, Onion, Cream, Onion Puree, Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, may contain pits or pit fragments), Olive Oil, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Wine Vinegar, Paprika, Citric Acid, Chicken & Chicken Juices, Grape Must, Soybean Oil, Flavor, Spices, Xanthan Gum, Red Pepper Flake, Potato Flour, Nisin Preparation, Carrageenan, Turmeric (color).
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce around sides of meal. Bake at 350F about 20-25 minutes or internal temp reaches 165 F.
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