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Feta & Pepper Stuffed Flank Steak

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 pan, ckd (511 g)

 
Calories690
     Calories from Fat350

Amount Per Serving and/or % Daily Value*

Total Fat40 g (62%)
     Saturated Fat14 g (70%)
     Trans Fat0 g (0%)
Cholesterol155 mg (52%)
Sodium1150 mg (48%)
Total Carbohydrate20 g (7%)
     Dietary Fiber5 g (20%)
     Sugars9 g (0%)
Protein62 g (0%)

Vitamin A9483 IU (190%)
Vitamin C18 mg (30%)
Calcium218 mcg (20%)
Iron6 mg (35%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.13 lb.

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Product Details

beef flank steak with feta, peppers, tomato sauce & veggies

Ingredients

Beef, Veggie Noodles (Butternut Squash, Yellow Squash, Green Squash), Tomatoes, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [anticaking]), Water, Roasted Red Peppers, Spinach, Organic Sunflower Oil, Bell Peppers, Onion, Cream, Onion Puree, Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, may contain pits or pit fragments), Olive Oil, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Wine Vinegar, Paprika, Citric Acid, Chicken & Chicken Juices, Grape Must, Soybean Oil, Flavor, Spices, Xanthan Gum, Red Pepper Flake, Potato Flour, Nisin Preparation, Carrageenan, Turmeric (color).

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce around sides of meal. Bake at 350F about 20-25 minutes or internal temp reaches 165 F.

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