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Wegmans Ready To Cook
|varied servings per container|
|Serving Size: 1 pan, ckd (348 g)|
|Calories from Fat||290|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||32 g (49%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||0 g (0%)|
|Cholesterol||155 mg (52%)|
|Sodium||1140 mg (48%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||2 g (8%)|
|Sugars||5 g (0%)|
|Protein||61 g (0%)|
|Vitamin A||1980 IU (40%)|
|Vitamin C||4 mg (6%)|
|Calcium||178 mcg (20%)|
|Iron||5 mg (30%)|
beef flank steak with feta, peppers, tomato sauce & veggies
Beef, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [anticaking]), Water, Tomatoes, Roasted Red Peppers, Spinach, Bell Peppers, Onion, Cream, Onion Puree, Organic Sunflower Oil, Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, may contain pits or pit fragments), Olive Oil, Extra Virgin Olive Oil, Salt, Garlic, Wine Vinegar, Herbs, Citric Acid, Paprika, Chicken & Chicken Juices, Grape Must, Soybean Oil, Spices, Flavor, Xanthan Gum, Red Pepper Flake, Potato Flour, Nisin Preparation, Carrageenan, Turmeric (color).
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce around sides of meal. Bake at 350F about 20-25 minutes or internal temp reaches 165 F.
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