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Feta & Pepper Stuffed Flank Steak

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 pan, ckd (348 g)

 
Calories590
     Calories from Fat290

Amount Per Serving and/or % Daily Value*

Total Fat32 g (49%)
     Saturated Fat14 g (70%)
     Trans Fat0 g (0%)
Cholesterol155 mg (52%)
Sodium1140 mg (48%)
Total Carbohydrate10 g (3%)
     Dietary Fiber2 g (8%)
     Sugars5 g (0%)
Protein61 g (0%)

Vitamin A1980 IU (40%)
Vitamin C4 mg (6%)
Calcium178 mcg (20%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.13 lb.

for Personal Shopping

Feta & Pepper Stuffed Flank Steak
Product Details

beef flank steak with feta, peppers, tomato sauce & veggies

Ingredients

Beef, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [anticaking]), Water, Tomatoes, Roasted Red Peppers, Spinach, Bell Peppers, Onion, Cream, Onion Puree, Organic Sunflower Oil, Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, may contain pits or pit fragments), Olive Oil, Extra Virgin Olive Oil, Salt, Garlic, Wine Vinegar, Herbs, Citric Acid, Paprika, Chicken & Chicken Juices, Grape Must, Soybean Oil, Spices, Flavor, Xanthan Gum, Red Pepper Flake, Potato Flour, Nisin Preparation, Carrageenan, Turmeric (color).

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce around sides of meal. Bake at 350F about 20-25 minutes or internal temp reaches 165 F.

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