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|varied servings per container|
|Serving Size: 3 oz, ckd (85 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g (0%)|
|Cholesterol||50 mg (17%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Sugars||1 g (0%)|
|Protein||16 g (0%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||22 mcg (2%)|
|Iron||1 mg (6%)|
Ready to Cook beef with roasted chile paste
- - MADE WITH NO GLUTEN-CONTAINING - Beef, Guajillo Pepper Adobo (Water, Guajillo Peppers, Vinegar, Roasted Onion Puree, Salt, Garlic, De Arbol Chiles, Tomato Paste, Natural Flavor [with Torula Yeast], Sugar, Canola Oil, Cumin, Black Pepper, Modified Food Starch, Oregano, Bay Leaf).
ALLERGENS: May be present due to shared preparation area.
Grill: On HIGH for 2-3 min per side, lower heat to MED, and grill for about 9 min or internal temp reaches 130 F (for medium). To serve, slice steak thinly.
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