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Garlic Studded Rib Roast (Bone In)

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz, ckd (85 g)

 
Calories250
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat8 g (40%)
     Trans Fat1 g (0%)
Cholesterol65 mg (22%)
Sodium180 mg (8%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein19 g (0%)

Vitamin A27 IU (0%)
Vitamin C2 mg (2%)
Calcium14 mcg (2%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 6.0 lb.

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Product Details

choice rib eye roast w/ cracked pepper seasoning & garlic

Ingredients

Beef, Garlic, Seasoning Blend (Cracked Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil).

Warnings

ALLERGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Remove wrap. Roast at 350 F, 15-20 min per pound or until internal temperature reaches: 125 F {rare}, 130 F {medium}, 145 F {well}. Rest about 10 min before slicing.

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