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Feta & Pepper Stuffed Flank Steak

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 each, ckd (272 g)

     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat14 g (68%)
     Trans Fat0 g (0%)
Cholesterol150 mg (51%)
Sodium910 mg (38%)
Total Carbohydrate6 g (2%)
     Dietary Fiber1 g (5%)
     Sugars2 g (0%)
Protein59 g (0%)

Vitamin A1554 IU (30%)
Vitamin C5 mg (8%)
Calcium169 mcg (15%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.7 lb.

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Product Details

with roasted red peppers, feta cheese, olives and spinach


Beef, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Spinach, Pitted Kalamata Olives (Pitted Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid), Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor), Salt, Pepper. NOTE: Although olives are pitted, occasionally olive pits may be present.


ALLERGENS: Contains Milk. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Peanut, Soy, Tree Nuts and Wheat due to shared preparation area.


Bake: Remove wrap. Bake at 350 F about 20-25 min or internal temp reaches 165 F.

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