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Wegmans Ready To Cook
|varied servings per container|
|Serving Size: 2 meatballs (96 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||.5 g (0%)|
|Cholesterol||55 mg (18%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (8%)|
|Sugars||0 g (0%)|
|Protein||20 g (0%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||60 mcg (6%)|
|Iron||2.7 mg (15%)|
Beef (80% Lean / 20% Fat), Water, Egg Whites, Bleached Wheat Flour, Pecorino Romano Cheese [Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes], Garlic, Salt, Spices, Yeast, Sugar, Pepper, Natural Flavor, Artificial Color, Onion Powder, Xanthan Gum.
Allergens: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish, Fish, Soy, Peanuts, Tree Nuts due to shared preparation area.
Bake: Remove wrap, place meatball on a baking sheet. Bake at 400F for 18 to 20 min or internal temp reaches 160F.
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