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Beef Wellington

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 each, ckd (256 g)

     Calories from Fat440

Amount Per Serving and/or % Daily Value*

Total Fat49 g (75%)
     Saturated Fat23 g (115%)
     Trans Fat0 g (0%)
Cholesterol190 mg (63%)
Sodium480 mg (20%)
Total Carbohydrate30 g (10%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein35 g (0%)

Vitamin A200 IU (4%)
Vitamin C1 mg (2%)
Calcium50 mcg (4%)
Iron4 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Beef Wellington
Product Details

beef tenderloin with mushroom duxelle wrapped in pastry


Beef, Puff Pastry (Wheat Flour, Water, Margarine [Palm Oil, Modified Palm Oil, Canola oil, Water, Sugar, Vegetable Mono &; Diglycerides, Sunflower Lecithin, Citric Acid, Natural Flavors, Vitamin A Palmitate, Vitamin D3, Beta Carotene {color}], Butter, Salt, Dough Conditioner [Wheat Flour, Vegetable Oil, L-Cysteine Hydrochloride, Enzymes], Vinegar, Yeast), Mushroom Duxelle (Mushroom, Onion, Salted Butter, Mushroom Powder, Sea Salt, Black Pepper, Xanthan Gum, Parsley), Eggs (with Citric Acid), Olive Oil.


ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, brush with eggwash, discard cup. Bake at 450 F for 25 min or internal temp reaches 100F. Rest about 5 min (rare, 125F), 10 min (med 130 F), or 15 min (well, 145F).

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