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Beef Wellington

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 each, ckd (294 g)

 
Calories890
     Calories from Fat550

Amount Per Serving and/or % Daily Value*

Total Fat62 g (95%)
     Saturated Fat28 g (140%)
     Trans Fat0 g (0%)
Cholesterol225 mg (75%)
Sodium590 mg (25%)
Total Carbohydrate35 g (12%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein46 g (0%)

Vitamin A200 IU (4%)
Vitamin C0 mg (0%)
Calcium28 mcg (2%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Beef Wellington
Product Details

USDA choice tenderloin

Ingredients

Beef Tenderloin, Puff Dough Sheets (Bleached Wheat Flour, Malted Barley Flour, Palm Oil, Fractionated Palm Oil, Canola Oil, Butter, Water, Salt, Monoglycerides, Soy Lecithin, Polyglycerol Polyricinoleate, Vital Wheat Gluten, Soy Oil, Vinegar, Yeast, Potassium Sorbate, Natural & Artificial Flavor, added Color, L-cysteine Hydrochloride, Citric Acid, Mixed Tocopherol, Vitamin A, Beta-Carotene, Monocalcium Phosphate, Ascorbic Acid, Enzyme), Mushroom Duxelle (Mushroom, Onion, Salted Butter, Mushroom Powder, Sea Salt, Spices, Xanthan Gum), Eggs (with Citric Acid, Water), Olive Oil.

Warnings

ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, brush with eggwash, discard cup. Bake at 450 F for 25 min or internal temp reaches 100F. Rest about 5 min (rare, 125F), 10 min (med 130 F), or 15 min (well, 145F).

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