Wegmans Italian Classics

Beef Meatball Appetizers

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 uncooked meatballs (112 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat7 g (35%)
     Trans Fat1 g (0%)
Cholesterol40 mg (13%)
Sodium400 mg (17%)
Total Carbohydrate8 g (3%)
     Dietary Fiber2 g (8%)
     Sugars<1 g (0%)
Protein15 g (0%)

Vitamin A2%
Vitamin C0%
Potassium300 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Beef Meatball Appetizers
Product Details

Italian Classics. Savior The Taste of Italy. US Inspected And Passed By Department Of Agriculture.


Beef, Water, Liquid Egg ( Whole Egg, Citric Acid, Water), Pecorino Romano Cheese [Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Powdered Cellulose, Enzymes], Garlic, Salt, Spices, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Parsley, Pepper.


ALLERGENS: Contains Egg, Milk, Wheat.


Keep refrigerated. Cooking times may vary depending on your equipment. Cook Thoroughly to 165 degrees. How To Cook: Oven: (Preheat oven to 400 degrees with rack in center). 1. Place meatballs on baking sheet with sides, about 1 1/2-inches apart. 2. Bake 14-16 minutes until thoroughly cooked, turning meatballs over halfway through. Caution: Beef meatballs will be hot. Safe Handling Instructions- This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep Raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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