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Wegmans Italian Classics
|varied servings per container|
|Serving Size: 4 each, ckd (96 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g (0%)|
|Cholesterol||55 mg (18%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (8%)|
|Sugars||0 g (0%)|
|Protein||20 g (0%)|
|Vitamin A||83 IU (2%)|
|Vitamin C||0 mg (0%)|
|Calcium||68 mcg (6%)|
|Iron||3 mg (15%)|
with egg, wheat flour, romano cheese and spices
Beef (80% Lean / 20% Fat), Water, Egg Whites, Bleached Wheat Flour, Pecorino Romano Cheese [Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes], Garlic, Salt, Spices, Yeast, Sugar, Pepper, Natural Flavor, Artificial Color, Onion Powder, Xanthan Gum.
ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area.
Bake: Remove wrap, place meatballs on baking sheet. Bake at 400 F for 15 min or internal temp reaches 160 F.
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