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Beef for Pizzaiola

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 ea, ckd (213 g)

 
Calories350
     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (30%)
     Saturated Fat8 g (38%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium620 mg (26%)
Total Carbohydrate6 g (2%)
     Dietary Fiber1 g (6%)
     Sugars3 g (0%)
Protein34 g (0%)

Vitamin A3407 IU (70%)
Vitamin C2 mg (2%)
Calcium289 mcg (30%)
Iron3 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Product Details

top round cutlet with spinach, carrots & provolone cheese

Ingredients

Beef, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pomodoro Sauce (Tomatoes [with Citric Acid], Water, Onion, Extra Virgin Olive Oil, Salt, Roasted Garlic [with Soybean Oil], Basil), Vegetable Stock (Water, White Wine, Carrot Stock, Onion Stock, Celery Stock, Lemon Juice [Water, Lemon Juice Concentrate], Tomato Paste, Salt, Carrageenan, Roasted Garlic, Onion Powder, Spices), Spinach, Carrots, Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor).

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Salt and pepper to taste and pour sauce over meal. Bake at 350 F for 40-45 min or internal temp reaches 165 F.

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