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Beef Fajita with Peppers & Onions

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 5 oz, ckd (140 g)

     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat25 g (38%)
     Saturated Fat8 g (40%)
     Trans Fat0 g (0%)
Cholesterol85 mg (28%)
Sodium320 mg (13%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g (0%)
Protein26 g (0%)

Vitamin A154 IU (4%)
Vitamin C10 mg (15%)
Calcium15 mcg (2%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Product Details

made with beef sirloin Great for 3 to 4 People


Beef, Mojo Marinade (Water, Soybean Oil, Orange Juice Concentrate, Orange Peel & Juice, Salt, Lime Juice Concentrate, Garlic, Spices, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract [color], Natural Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate]), Bell Peppers (Red, Green, Yellow, Orange), Red Onion.


ALLERGENS: May be present due to shared preparation area.


Stir fry: Remove wrap. Heat 1/2 Tbsp oil in large skillet on high. Add contents of container stir and toss about 2 1/2-3 minutes or until beef reaches 160 F.

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