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Beef Braciola

Nutritional Info

Nutrition Facts

Serving Size: 1/2 pan, ckd (198 g)
Servings Per Container: 2

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol145 mg (48%)
Sodium420 mg (18%)
Total Carbohydrate11 g (4%)
     Dietary Fiber1 g (4%)
     Sugars4 g (0%)
Protein38 g (0%)

Vitamin A567 IU (10%)
Vitamin C2 mg (2%)
Calcium62 mcg (6%)
Iron4 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Product Details

USDA choice top round beef with bread crumbs and beef stuffing


Beef, Pomodoro Sauce (Tomatoes [with Citric Acid], Water, Onion, Extra Virgin Olive Oil, Salt, Roasted Garlic [with Soybean Oil], Basil), Braciola Mix (Bread Crumbs [Enriched Flour {Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic acid}, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Shortening {Soybean, Cottonseed, Corn and/or Canola Oils}, Water, Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners {Mono & Diglycerides, Sodium &/or Calcium Steroyl Lactylate, Soy Lecithin, Calcium Carbonate}, Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Preservatives {Calcium Propionate, Potassium Sorbate}, Sesame Seeds], Spices, Golden Raisins [Golden Raisins, Sulphur Dioxide] Garlic [with Water, Canola Oil, Citric Acid], Salt), Vegetable Stock (Water, White Wine [contains Sulfites], Vegetable Stocks [Carrot, Onion, Celery], Lemon Juice [Water, Lemon Juice Concentrate], Tomato Paste, Salt, Carrageenan, Roasted Garlic, Onion Powder, Spices), Eggs (with Citric Acid & Water), Cultured Sugar (with Vinegar), Italian Cheese Blend (Sheep's Milk, Part Skim Milk, Cheese Cultures, Rennet, Salt, Enzymes), Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor).


ALLERGENS: Contains Eggs, Milk, Soy, Wheat. MAY CONTAIN Crustacean Shellfish, Fish, Peanuts and Tree Nuts due to shared preparation area.


Bake: Remove wrap. Salt and pepper to taste and pour sauce over meal. Bake at 350 for 40 - 45 min or internal temp reaches 165 F.

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