Wegmans Food You Feel Good About

Teriyaki Marinated Whole Pork Tenderloin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (85 g)

 3 cooked oz (85g)
Calories110150
     Calories from Fat2535

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)4 g (6%)
     Saturated Fat1 g (5%)1.5 g (7%)
     Trans Fat2.5 g0 g
Cholesterol50 mg (17%)60 mg (20%)
Sodium310 mg (13%)360 mg (15%)
Total Carbohydrate4 g (1%)3 g (1%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars3 g0 g
Protein16 g22 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron4%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.25 lb.

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Product Details

Lactose free. Never frozen. Made with up to 15% Teriyaki Solution.

Ingredients

Pork, Teriyaki Marinade (Sugar, Water, Soy Sauce, [Water, Soybeans, Salt, Alcohol {Preservative}, Wheat), Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, 2% or Less of each: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid).

Warnings

ALLERGENS: Contains Soy, Wheat.

Directions

Keep Refrigerated. Do not thaw in microwave. HOW TO COOK: Cooking times may vary depending on your equipment. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover. Cook 15-25 min. until internal temperature reaches 145F, check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook 15-30 min., until internal temperature reaches 145F, check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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