Wegmans Food You Feel Good About

Rosemary Balsamic Whole Pork Tenderloin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (85 g)

 
Calories120
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium210 mg (9%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein15 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

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Product Details

Marinated with up to 15% Rosemary Balsamic Solution. U.S. Inspected and passed by Department of Agriculture. Lactose free. Gluten Free. Never frozen.

Ingredients

Pork, Rosemary Balsamic Marinade (Water, Soybean Oil, Sugar, Balsamic Vinegar, Distilled Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine. Citric Acid, Tartaric Acid, Spices), 2% or less of each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum).

Warnings

Do not thaw in microwave.

Directions

Keep Refrigerated. Do not thaw in microwave. Cooking Instructions: Cooking times may vary depending on your equipment. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM or LOW; close cover. Cook until internal temperature reaches 145F, 15-25 min. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. to reach internal temperature of 150F before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook until internal temperature reaches 145F, 15-30 min. Check by inserting thermometer into thickest part of meat. Let rest5 to 10 min. to reach internal temperature of 150F before slicing. Cook to internal temperature of 150 degrees F to ensure juicy and tender pork. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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