Wegmans Food You Feel Good About

Peppercorn Whole Pork Tenderloin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (85 g)

 
Calories100
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium310 mg (13%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein15 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium290 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.5 lb.

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Product Details

Lactose Free. Marinated with up to 15% Peppercorn Solution. U.S. Inspected and passed by Department of Agriculture. Never frozen.

Ingredients

Pork, Peppercorn Marinade (Water, Distilled Vinegar, Salt, Sugar, Dried Garlic, Spices [Including Peppercorn,], Soy Sauce [Water, Soybeans, Salt, Alcohol {Preservative}, Wheat], 2% or less of each: Soybean Oil, Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Caramel Color).

Warnings

ALLERGENS: Contains Soy, Wheat. Do not thaw in microwave.

Directions

Keep refrigerated. Cooking Instructions: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 degrees F. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover. Cook 15-25 min., until internal temperature reaches 145F; check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook 15-30 min.; until internal temperature reaches 145F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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