Wegmans

Mojo Marinated Whole Pork Tenderloin

Nutritional Info

Nutrition Facts

Serving Size: 4 oz. uncooked (112g)
Servings Per Container: varied

 3 cooked oz. (85g)
Calories140150
     Calories from Fat4560

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)6 g (9%)
     Saturated Fat1.5 g (7%)2 g (9%)
     Trans Fat0 g0 g
Cholesterol55 mg (18%)55 mg (18%)
Sodium170 mg (7%)160 mg (7%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein23 g23 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.5 lb.

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Product Details

Lactose free. Gluten free. Never Frozen.

Ingredients

Enhanced with up to 15% of a solution for flavor & juiciness of: Water, Soybean Oil, Orange Juice Concentrate, Orange Peel and Juice, Salt, Contains 2% or less of: Lime Juice Concentrate, Garlic, Spices, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract (Color), Natural Flavor, with Potassium Sorbate and Sodium Benzoate to Preserve Flavor.

Warnings

Do not microwave in package.

Directions

Keep Refrigerated. Cooking Instructions: Cook to internal temperature of 145 degrees F to ensure juicy and tender pork. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. GRILLING: Preheat grill on HIGH 10 minutes. Sear on all sides about 5 minutes. Reduce heat to MEDIUM or LOW; close cover. Cook until internal temperature reaches 145 degrees F, 15-25 minutes. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 minutes before slicing. ROASTING: Preheat oven to 450 degrees F with rack in center. Place pork in roasting pan. Roast for 15 minutes. Reduce heat to 350 degrees F. Cook until internal temperature reaches 145 degrees F, 15-30 minutes. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 minutes before slicing.

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