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Gluten Free. U.S. inspected And passed by department of agriculture. Ready to cook. Containing up to thirty percent of a patented flavoring solution coated with sauce.
Solution Ingredients: Water, Seasoning (Sugar, Salt, Brown Sugar, Molasses Powder (Dried Molasses, Maltodextrin), Spices, Garlic Powder, Yeast Extract, Onion Powder, Natural Flavors, Maple Flavor, Bourbon Type Flavor [Contains Corn Syrup, Caramel Color], Pure Maple Syrup, Natural Grill Flavor [from Vegetable Oil]), Potassium Lactate, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Sodium Bicarbonate, Salt, Sodium Diacetate. Sauce Ingredients: Water, Cornstarch, Xanthan Gum.
Keep refrigerated. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: conventional oven: remove pork from wrapper. Place filet on shallow baking pan. Bake in a preheated 350f oven for 40-45 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160f. let meat rest 5 minutes before slicing. Grill: heat grill. Remove pork from wrapper. Place filet on grill. Grill over medium heat for 35-40 minutes, turning occasionally, or until meat thermometer inserted into thickest portion of the meat registers 155- 160f. let meat rest 5 minutes before slicing.
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