Wegmans

Brown Sugar BBQ Marinated Pork Tenderloin

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. uncooked (112g)

 3 oz. grilled (84g)
Calories150120
     Calories from Fat4525

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)3 g (5%)
     Saturated Fat1.5 g (8%)1 g (5%)
     Polyunsaturated Fat2 g1 g
     Monounsaturated Fat1.5 g1 g
     Trans Fat0 g0 g
Cholesterol40 mg (13%)50 mg (17%)
Sodium450 mg (19%)270 mg (11%)
Total Carbohydrate3 g (1%)3 g (1%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars3 g2 g
Protein22 g20 g

Vitamin A0%0%
Vitamin C0%0%
Calcium2%0%
Iron6%6%
Potassium400 mg (11%)350 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.5 lb.

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Product Details

Coated with Seasoning & Oil (Smoked Flavor added). Never Frozen.

Ingredients

Enhanced with up to 15% of a solution for flavor & juices of: Cider Brine (Water, Apple Cider Vinegar [Apple Cider Vinegar, Water], Kosher Salt, Black Pepper, Thyme, Juniper Berries, Bay Leaves, Sage), Plum Juice Concentrate. Coated with: Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder. Not more that 2% Silicon Dioxide to prevent caking), Basting Oil (Soybean Oil, Parsley, Natural Flavor).

Warnings

Do not microwave in package.

Directions

Keep refrigerated. Cooking times may vary depending on your equipment. GRILL: Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook thoroughly, 15-25 min. Check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450 degrees with rack in center. 1. Place pork in roasting pan 2. Roast for 15 min. Reduce heat to 350 degrees. 3. Cook thoroughly, 15-30 min. Check by inserting thermometer into thickest part of meat. Let rest 5-10 minutes before slicing. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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