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|varied servings per container|
|Serving Size: 4 oz. uncooked (112g)|
|3 oz. grilled (84g)|
|Calories from Fat||45||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||3 g (5%)|
|Saturated Fat||1.5 g (8%)||1 g (5%)|
|Polyunsaturated Fat||2 g||1 g|
|Monounsaturated Fat||1.5 g||1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||40 mg (13%)||50 mg (17%)|
|Sodium||450 mg (19%)||270 mg (11%)|
|Total Carbohydrate||3 g (1%)||3 g (1%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||3 g||2 g|
|Protein||22 g||20 g|
|Potassium||400 mg (11%)||350 mg (10%)|
Coated with Seasoning & Oil (Smoked Flavor added). Never Frozen.
Enhanced with up to 15% of a solution for flavor & juices of: Cider Brine (Water, Apple Cider Vinegar [Apple Cider Vinegar, Water], Kosher Salt, Black Pepper, Thyme, Juniper Berries, Bay Leaves, Sage), Plum Juice Concentrate. Coated with: Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder. Not more that 2% Silicon Dioxide to prevent caking), Basting Oil (Soybean Oil, Parsley, Natural Flavor).
Do not microwave in package.
Keep refrigerated. Cooking times may vary depending on your equipment. GRILL: Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook thoroughly, 15-25 min. Check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450 degrees with rack in center. 1. Place pork in roasting pan 2. Roast for 15 min. Reduce heat to 350 degrees. 3. Cook thoroughly, 15-30 min. Check by inserting thermometer into thickest part of meat. Let rest 5-10 minutes before slicing. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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