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Wegmans Food You Feel Good About
|Varied servings per container|
|Serving Size: 3 oz Grilled (85 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||0 g (0%)|
Marinated with up to 15% Bourbon Solution (Smoke Flavor Added). Lactose Free. U.S. Inspected and Passed by Department of Agriculture. DO NOT MICROWAVE IN PACKAGE. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Pork, Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste], Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).
DO NOT MICROWAVE IN PACKAGE.
Keep Refrigerated. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150°F. Grilling Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook 15-25 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. Roasting Preheat oven to 450°F with rack in center. 1. Place pork in roasting pan 2. Roast 15 min. Reduce heat to 350°F. 3. Cook 15-30 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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