Wegmans Food You Feel Good About

Bourbon Marinated Pork Tenderloin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz Grilled (85 g)

 
Calories110
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium180 mg (8%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars5 g
Protein15 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.5 lb.

for Personal Shopping

Bourbon Marinated Pork Tenderloin
Product Details

Marinated with up to 15% Bourbon Solution (Smoke Flavor Added). Lactose Free. U.S. Inspected and Passed by Department of Agriculture. DO NOT MICROWAVE IN PACKAGE. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com

Ingredients

Pork, Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste], Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).

Warnings

DO NOT MICROWAVE IN PACKAGE.

Directions

Keep Refrigerated. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150°F. Grilling Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook 15-25 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. Roasting Preheat oven to 450°F with rack in center. 1. Place pork in roasting pan 2. Roast 15 min. Reduce heat to 350°F. 3. Cook 15-30 min, until internal temperature reaches 145°F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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