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Pork Ribs with Orange Ginger (Cook In Bag)

Nutritional Info

Nutrition Facts

about 14 servings per container
Serving Size: about 1/4 pan (cooked) 138g

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol90 mg (30%)
Sodium1140 mg (48%)
Total Carbohydrate17 g (6%)
     Dietary Fiber0 g (0%)
     Sugars15 g
Protein23 g

Vitamin A0%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.6 lb.

for Personal Shopping

Pork Ribs with Orange Ginger (Cook In Bag)

Center Cut Pork Spareribs, Asian Style Barbecue Sauce (Tomato Puree {Water, Tomato Paste}, Sugar, Soy Sauce {Water, Soybeans, Wheat, Salt}, Hot Peppers, Distilled Vinegar, Fancy Molasses, Salt. Contains 2% or Less of: Modified Corn Starch, Lemon Juice Concentrate, Ginger, Orange Peel, Garlic, Spices, Acetic Acid, Sesame Oil {adds a trivial amount of fat}, Natural Flavors, Citric Acid, Calcium Chloride), Non Alcholic Beer (Water, Barley, Hops, Yeast), Orange Ginger Salt (Sea Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg, Orange Peel, Ground Ginger), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).


ALLERGENS: Contains Soy, Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.


HOW TO COOK: Preheat oven to 350 F. Remove outer wrapper, leaving oven bag in place. Cut 6 one-half inch slits in top of oven bag. Bake about 3 hours until tender. Let rest 20 minutes before serving.


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