Wegmans Food You Feel Good About

Pork Sirloin for Fajitas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz Cooked (84 g)

 4 oz Raw (112g(
     Calories from Fat4040

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)4.5 g (7%)
     Saturated Fat1.5 g (8%)1.5 g (8%)
     Trans Fat0 g0 g
Cholesterol60 mg (20%)60 mg (20%)
Sodium560 mg (23%)590 mg (25%)
Total Carbohydrate2 g (1%)3 g (1%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars0 g0 g
Protein21 g22 g

Vitamin A15%20%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

for Personal Shopping

Pork Sirloin for Fajitas
Product Details

Gluten Free. Lactose Free. No Artificial Colors or Flavors. No preservatives. With up to 17% water, pasilla chiles, pasilla negro adobo seasoning, cultured corn sugar, and vinegar. Ready-To-Cook. Great for fajitas, tacos, salads & more. US Inspected and passed by Department of Agriculture EST. 86P. Never Frozen. Keeps Fresh Air-tight packaging enables this meat to stay fresh longer, right in the fridge. We guarantee it - The Wegmans Family. Product of USA.


Pork, Pasilla Chile Paste (Water, Dried Pasilla Chiles), Water, Pasilla Negro Adobo Seasoning (Sea Salt, Spices, De Arbol Chili Pepper, Dehydrated Garlic, Dehydrated Onion), Cultured Corn Sugar, Vinegar.




Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Heat 1 tablespoon oil in nonstick wok or large skillet on HIGH; tilt pan to distribute evenly. Add meat; stir and toss, keeping things moving until meat reaches 160 degrees F. internal temperature, 5-6 minutes.


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