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Wegmans Food You Feel Good About
|Vaired servings per container|
|Serving Size: 5 oz Roasted (8 oz [227g] Raw) (140 g)|
|Calories from Fat||300|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||33 g (51%)|
|Saturated Fat||11 g (57%)|
|Trans Fat||0 g (0%)|
|Cholesterol||125 mg (41%)|
|Sodium||950 mg (39%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
|Sugars||6 g (0%)|
|Potassium||340 mg (10%)|
Marinated with up to 5% Solution of Cultured Sugar and BBQ Seasoning in Memphis Style BBQ Sauce. No artificial colors, flavors or preservatives*. Never frozen. Keep Refrigerated. Package made without added BPA. Cooks in 1 Hour and 30 Minutes. Oven Safe Package. Inspected for Wholesomeness by Department of Agriculture P-7567. We guarantee it! The Wegmans Family.
Pork, Water, Cultured Sugar*, 2% or less of each: Tomato Paste, Sugar, Vinegar*, Molasses, Salt, Cider Vinegar, Brown Sugar, Modified Corn Starch, Spices (including Paprika), Garlic, Onion, Bell Peppers, Natural Flavor (including Smoke Flavor), Mustard Flour, Citric Acid, Chili Pepper, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper. *to preserve quality
Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE.
Remove Label Before Cooking. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven 1. Preheat Oven to 350¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour and 30 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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