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|Varied servings per container|
|Serving Size: 4 oz Raw (112 g)|
|3 oz Cooked 84g|
|Calories from Fat||50||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||4 g (6%)|
|Saturated Fat||1 g (5%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||65 mg (22%)||50 mg (17%)|
|Sodium||320 mg (13%)||250 mg (10%)|
|Total Carbohydrate||2 g (1%)||1 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||1 g||1 g|
|Protein||20 g||15 g|
|Potassium||380 mg (13%)||290 8|
Marinated with up to 15% Italian Style Solution. U.S. Inspected and Passed by Department of Agriculture EST 8466. Gluten Free. Lactose Free. Never Frozen. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Pork, Italian Marinade (Water, Distilled Vinegar, Soybean Oil, Sugar, Salt, 2% or less of each: Spices, Dried Garlic, Dried Onion, Garlic, Dried Red Bell Pepper, Dried Green Bell Pepper, Xanthan Gum, Lemon Juice Concentrate, Beta Carotene [color]).
Do not thaw in microwave.
Keep Refrigerated. Do not thaw in microwave. Nutrition information is based o grilling to 150 degrees F. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 degrees F. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover, Cook 15-25 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350 degrees F 15-30 minutes until internal temperature reaches 145 degrees F check by inserting thermometer into thickest part of meat. Let rest 5-10 minutes before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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