Honey Mustard Marinated Whole Pork Tenderloin

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz uncooked (112g)

 3 cooked oz. (85g)
     Calories from Fat6050

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)5 g (8%)
     Saturated Fat2 g (10%)2 g (10%)
     Trans Fat0 g0 g
Cholesterol65 mg (22%)55 mg (18%)
Sodium360 mg (15%)270 mg (11%)
Total Carbohydrate8 g (3%)5 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars8 g4 g
Protein21 g20 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.25 lb.

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Honey Mustard Marinated Whole Pork Tenderloin
Product Details

Lactose free. Gluten free. Never frozen.


Enhanced with up to 15% of a Solution for Flavor & Juiciness of Water, Brown Sugar, Sugar, Dijon Mustard (White Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Soybean Oil, Honey, Cider Vinegar, White Vinegar, Salt, Mustard (White Vinegar, Water, Salt, Spices), Spices, Contains 2% or Less of: Cornstarch-Modified, Xanthan Gum, Concentrated Lemon Juice.


Keep Refrigerated. Do not thaw in microwave. Cooking Instructions: Cooking times may vary depending on your equipment. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM or LOW; close cover. Cook until internal temperature reaches 145F, 15-25 min. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. to reach internal temperature of 150F before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook until internal temperature reaches 145F, 15-30 min. Check by inserting thermometer into thickest part of meat. Let rest5 to 10 min. to reach internal temperature of 150F before slicing. Cook to internal temperature of 150 degrees F to ensure juicy and tender pork. Use a digital thermometer.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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