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|4 servings per container|
|Serving Size: 3 oz cooked (85 g)|
|4 oz (112g) raw|
|Calories from Fat||150||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||18 g (28%)|
|Saturated Fat||6 g (28%)||6 g (30%)|
|Trans Fat||0 g||0 g|
|Cholesterol||75 mg (25%)||75 mg (25%)|
|Sodium||75 mg (3%)||75 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||23 g||20 g|
No Antibiotics or Added Hormones*. Group Housed Vegetarian Fed. US Inspected and Passed by Department of Agriculture. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. Additionally, this meat was raised with no antibiotics or added hormones. We guarantee it - The Wegmans Family. For cooking techniques, recipes, and more visit wegmans.com. *Federal regulations prohibit use of hormones or growth stimulants in pork.
Do Not Microwave in Package.
Keep Refrigerated. Cook to 160 degrees F. Use a thermometer. Cooking ground pork to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.
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