Wegmans Food You Feel Good About

Ground Pork

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 oz cooked (85 g)

 4 oz (112g) raw
Calories240240
     Calories from Fat150160

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)18 g (28%)
     Saturated Fat6 g (28%)6 g (30%)
     Trans Fat0 g0 g
Cholesterol75 mg (25%)75 mg (25%)
Sodium75 mg (3%)75 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein23 g20 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Ground Pork
Product Details

No Antibiotics or Added Hormones*. Group Housed Vegetarian Fed. US Inspected and Passed by Department of Agriculture. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. Additionally, this meat was raised with no antibiotics or added hormones. We guarantee it - The Wegmans Family. For cooking techniques, recipes, and more visit wegmans.com. *Federal regulations prohibit use of hormones or growth stimulants in pork.

Ingredients

Pork.

Warnings

Do Not Microwave in Package.

Directions

Keep Refrigerated. Cook to 160 degrees F. Use a thermometer. Cooking ground pork to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.

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