Garlic-Fennel Pork Tenderloin

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz uncooked (112 g)

 3 oz grilled (85g)
     Calories from Fat3540

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)4.5 g (7%)
     Saturated Fat1.5 g (7%)1.5 g (7%)
     Trans Fat0 g0 g
Cholesterol50 mg (16%)50 mg (17%)
Sodium550 mg (23%)530 mg (22%)
Total Carbohydrate4 g (1%)3 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars1 g1 g
Protein21 g20 g

Vitamin A0%0%
Vitamin C2%0%
Potassium620 mg (18%)570 mg (16%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.5 lb.

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Garlic-Fennel Pork Tenderloin
Product Details

Never frozen. U.S. Inspected and passed by Department of Agriculture. Nutritional information is based on roasting to 145 degrees.


Enhanced with up to 15% of a solution for flavor & juiciness of: Cider Brine (Water, Apple Cider Vinegar [Apple Cider Vinegar, Water], Kosher Salt, Black Pepper, Thyme, Juniper Berries, Bay Leaves, Sage), Plum Juice Concentrate, Cultured Sugar (Cultured Sugar, Vinegar). Coated with: Garlic Fennel Spice (Salt, Fennel, Dehydrated Garlic, Black Pepper, Paprika, Soybean Oil), Basting Oil (Soybean Oil, Parsley, Natural Flavor).


Do not microwave in package.


Keep Refrigerated. Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH for 10 min. 1. Sear on all sides for about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook 15-25 min., until internal temperature reaches 145 degrees; check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450 degrees with rack in center. 1. Place pork in roasting pan. 2. Roast for 15 min. Reduce heat to 350 degrees. 3. Cook 15-30 min., until internal temperature reaches 145 degrees; check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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