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|varied servings per container|
|Serving Size: 4 oz. uncooked (112 g)|
|3 oz. grilled (84g)|
|Calories from Fat||50||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||4.5 g (7%)|
|Saturated Fat||1.5 g (8%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (20%)||45 mg (15%)|
|Sodium||630 mg (26%)||480 mg (20%)|
|Total Carbohydrate||4 g (1%)||300 g (9%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||1 g||1 g|
|Protein||20 g||15 g|
|Potassium||400 mg (11%)||350 mg (10%)|
(Smoke flavor added) Marinated with up to 15% Brown Sugar Solution. U.S. Inspected and Passed by Department of Agriculture EST 8466. Never Frozen. Gluten Free. Lactose Free. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Pork, Brown Sugar Marinade (Cider Brine [Water, Cider Vinegar, Salt, Peppercorns, Thyme, Juniper Berry, Bay Leaf, Sage], Plum Juice Concentrate, Basting oil [Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor]), Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder, Not more than 2% Silicon Dioxide to prevent caking).
Do not microwave in package.
Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 degrees F. GRILLING: Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook 15-25 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450 F degrees with rack in center. Reduce heat to 350 degrees F. Cook 15-30 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5-10 minutes before slicing. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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