Wegmans Food You Feel Good About

Bone-In Pork Loin Chop

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz (84 g)

 
Calories280
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol75 mg (25%)
Sodium45 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein20 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Bone-In Pork Loin Chop
Product Details

No Antibiotics or Added Hormones. Group Housed Vegetarian Fed. Federal regulations prohibit the use of hormones or growth stimulants in pork. U.S. inspected and passed by Department of Agriculture. Nutritional information based on broiling to 145 degrees. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. Additionally, this meat was raised with no antibiotics or added hormones. We guarantee it! The Wegamans Family. Question or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. For cooking techniques, recipes, and more, visit us at wegmans.com.

Ingredients

Pork.

Directions

Keep Refrigerated. Do Not Microwave in Package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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