Wegmans Food You Feel Good About

Bone-In Half Pork Shoulder

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories230
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium50 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein21 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 2.3 lb.

for Personal Shopping

Bone-In Half Pork Shoulder
Product Details

No Antibiotics or Added Hormones.* US Inspected and Passed by Department of Agriculture. Group Housed. Vegetarian Fed. Chosen with Care! Our Food You Feel Good About yellow banner on the front means this product has no artificial colors or flavors, and no preservatives. Additionally, this meat was raised with no antibiotics or added hormones. We guarantee it! The Wegmans Family. *Federal regulations prohibit use of hormones or growth stimulants in pork.

Ingredients

Pork.

Warnings

Do Not Microwave in Package.

Directions

Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 145 degrees F.

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