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|varied servings per container|
|Serving Size: 3 oz. cooked (85g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||6 g (29%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||24 g (0%)|
Product of USA, Canada.
Keep Refrigerated. Cook to internal temperature 160 F to ensure juicy, tender and safe ground pork. Use a digital thermometer.
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