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|5 servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Since 1891. Water added. Fully cooked. US inspected and passed by Department of Agriculture. Est. 1891. Sliced smoked pork chops regular. www.hormel.com.
Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. To Prepare: Pan-Fry: Place chops into a heated, greased skillet over medium heat. Cook for 10 minutes, turning occasionally. Bake: Preheat oven to 325 degrees F. Place chops in shallow baking pan. Bake for 12 - 15 minutes. Microwave: Place chops on microwave-safe plate. Cover lightly. Heat for 1-1/2 to 2 minutes or until warmed through.
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