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|varied servings per container|
|Serving Size: 3 oz. cooked|
|Calories from Fat||54|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Cholesterol||65 mg (22%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
8 chops per package. Keep Fresh: Air-tight packaging enables this meat to stay fresh longer, right in the fridge!
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Keep refrigerated. Cooking Instructions: Cook to internal temperature of 160 degrees F to ensure juicy and tender pork. Use a digital thermometer.
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