Wegmans Organic

Teriyaki Beef Sirloin Steak Tips

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz Raw (112 g)

 3 oz Grilled (84g)
     Calories from Fat5040

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (9%)4.5 g (7%)
     Saturated Fat2 g (10%)1.5 g (8%)
     Trans Fat0 g0 g
Cholesterol35 mg (12%)25 mg (8%)
Sodium310 mg (13%)230 mg (10%)
Total Carbohydrate4 g (1%)3 g (1%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars4 g3 g
Protein21 g16 g

Vitamin A0%0%
Vitamin C0%0%
Potassium340 mg (10%)260 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

for Personal Shopping

Teriyaki Beef Sirloin Steak Tips
Product Details

Contains up to 15% of a Teriyaki Solution. USDA Organic. Beef raised without antibiotics or added hormones. Grass Fed Pasture Raised.


Organic Beef, Organic Teriyaki Solution (Organic Soy Sauce [Water, Organic Soybeans, Salt], Water, Organic Cane Sugar, Organic Distilled Vinegar, Organic Soybean Oil, Organic Pineapple and Organic Pineapple Juice, Organic Garlic, Contains 2% or less of each: Organic Ginger, Xanthan Gum, Organic Sesame Oil, Citric Acid, Organic Spices).


SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.


Keep refrigerated. HOW TO COOK: Cooking times my vary depending on your equipment. GRILL: Preheat grill on HIGH. Sear meat 2-3 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes. Slice thinly against the grain. Cook to internal temperature 145 F to ensure juicy, tender and safe beef. Use a digital thermometer.


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