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Wegmans Organic Food You Feel Good About
|varied servings per container|
|Serving Size: 4 oz. uncooked (112g)|
|3 oz. cooked (84g)|
|Calories from Fat||50||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||4.5 g (7%)|
|Saturated Fat||2 g (10%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Cholesterol||35 mg (12%)||25 mg (8%)|
|Sodium||310 mg (13%)||230 mg (10%)|
|Total Carbohydrate||4 g (1%)||3 g (1%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||4 g||3 g|
|Protein||21 g||16 g|
|Potassium||340 mg (10%)||260 mg (7%)|
Enhanced with up to 15% solution. Keeps Fresh Packaging. USDA Organic. Certified Organic by Baystate Organic Certifiers. Beef used raised with: No antibiotics ever, No animal by-products in feed, No added hormones. US inspected and passed by Department of Agriculture Est 8466.
Organic Beef Steak Tips enhanced with up to 15% of a Teriyaki solution for flavor and juiciness of: (Water, Organic Soy Sauce [Water, Organic Soybeans, Salt], Organic Dried Sugar Cane Syrup, Organic Distilled Vinegar, Organic Soybean Oil, Organic Pineapple and Organic Pineapple Juice, Organic Garlic. Contains 2% or less of: Organic Ginger, Xanthan Gum, Organic Sesame Oil, Citric Acid, Organic Spices).
Keep refrigerated. HOW TO COOK: Cooking times my vary depending on your equipment. GRILL: Preheat grill on HIGH. Sear meat 2-3 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes. Slice thinly against the grain. Cook to internal temperature 145 F to ensure juicy, tender and safe beef. Use a digital thermometer. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.
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