Wegmans Organic

Beef Sirloin for Stir-Fry

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz (112g) raw, 3 oz (84g) cooked

 4 oz Raw3 oz Cooked
Calories 160120
     Calories from Fat 6045

Amount Per Serving and/or % Daily Value*

Total Fat 6 g (7%)4.5 g (7%)
     Saturated Fat 2 g (8%)1.5 g (8%)
     Trans Fat 0 g0 g
Cholesterol 70 mg (17%)50 mg (17%)
Sodium 60 mg (3%)45 mg (2%)
Total Carbohydrate 0 g (0%)0 g (0%)
     Dietary Fiber 0 g (0%)0 g (0%)
     Sugars 0 g0 g
Protein 24 g18 g

Vitamin A 0%0%
Vitamin C 0%0%
Calcium 2%2%
Iron 10%8%
Potassium 370 mg (11%)280 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Product Details

No antibiotics or added hormones. 100% grass fed. USDA Organic. Certified Organic by Baystate Organic Certifiers. US inspected and passed by Department of Agriculture est 8466. Chosen with care - The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Urugay.

Ingredients

Organic Beef.

Directions

Keep refrigerated. Use or freeze by date stamped on package. Do not microwave in package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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