Wegmans Organic

Beef Perfect Portion Sirloin Steak, Grass Fed

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked

     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium45 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein23 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

for Personal Shopping

Beef Perfect Portion Sirloin Steak, Grass Fed
Product Details

New! Wegmans Food You Feel Good About Organic Grass Fed Beef. Wegmans meat experts have searched the world for the best tasting Organic grass fed beef and have found it in the South American country of Uruguay. Uruguay's mild climate, fertile soil and endless green pastures where cattle are free to roam on open ranges throughout their entire lives make it the perfect place to raise beef. Clean air, pure water, abundant sunshine and lush native grasses are the main ingredients that have created our great tasting beef. Uruguay, bordered by Argentina and Brazil, is a country with strong European influence and heritage. Our beef is raised by small family farms and processed in USDA inspected facilities.


Cooking Instructions: Pan Sear. See Wegmans.com for complete Pan Searing Instructions. NOTE: Cooking with lean beef increases the importance of using a cooking thermometer when preparing meat. Wegmans Food You Feel Good About Organic Grass Fed Beef should be cooked to a desired temperature, not a specific length of time. Final Beef Temperatures: Rare (Very Red, warm center) - cook to 125 degrees. Medium (Pink, warm center) - cook to 130 degrees. Well (Pink, very warm center) - cook to 145+ degrees. Temperatures listed are final target temperatures. To prevent over cooking and dryness, stop cooking 5 degrees below target temperature and rest meat 5-10 minutes. Beef doneness is a personal preference; adjust accordingly.


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