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|varied servings per container|
|Serving Size: 3 oz cooked (84 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||45 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
USDA Organic. No Antibiotics or Added Hormones. Free Range. Vegetarian Fed. Nutrition information based on cooking to internal temperature of 145 degrees. Product of USA. Certified Organic by Baystate Organic Certifiers. For cooking techniques, recipes and more visit wegmans.com.
Do not microwave in package.
Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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