Wegmans Organic

Pork Boneless Chop

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz. cooked (84 g)

 
Calories170
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium70 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein18 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Pork Boneless Chop
Product Details

USDA ORGANIC. No Antibiotics or Added Hormones*. Free Range. Vegetarian Fed. Gluten Free. Lactose Free. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones*, and is free-range and vegetarian fed. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in pork. U.S. inspected and passed by Department of Agriculture. Certified organic by Baystate Organic Certifiers. Product of USA.

Ingredients

Organic Pork.

Warnings

Do not microwave in package.

Directions

Do not microwave in package. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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