Wegmans Organic Food You Feel Good About

Bone-In Lamb Leg Steak

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (85g)

 
Calories280
     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol100 mg (33%)
Sodium80 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein25 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

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Product Details

Free Range. Keeps Fresh Packaging. US inspected and passed by Department of Agriculture. Product of Australia. Certified Organic by Natural Food Certifiers. Chosen with care: Our Food You Feel Good About yellow banner is you shortcut to great-tasting products with no artificial colors, flavors or preservatives. When you see "organic" above the banner you'll know is has also been produced in compliance with USDA organic standards. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Organic Lamb.

Directions

Keep refrigerated. Do not microwave in package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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