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|varied servings per container|
|Serving Size: 3 oz. (84g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (19%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
USDA Organic. Pork raised without the use of antibiotics, growth stimulants and fed no animal by products. No Nitrites or Nitrates added except for the naturally occurring nitrates in celery powder. Not preserved. Fully cooked. US Inspected and passed by Department of Agriculture EST. 19617. Certified Organic by The Texas Department of Agriculture . Product of USA.
Organic Pork, Water, Organic Vinegar, Organic Brown Sugar, Salt, Celery Powder, Evaporated Cane Syrup, Organic Spice Extractives.
Keep refrigerated below 40 degrees at all times. Petite ham may be served without heating. How to warm: Heating times may vary depending on your equipment. Oven: Preheat oven to 275 degrees F. Remove outer wrapping from ham. Place ham on large piece of foil; drizzle with 1 tablespoon water. Wrap tightly and place on baking sheet; heat 40-55 minutes. Carefully remove from oven and let rest 5-10 minutes. Serve immediately. Refrigerate leftovers.
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