Wegmans Organic

Uncured Bone-In Spiral Sliced Ham

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz. (84g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium850 mg (35%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein19 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

for Personal Shopping

Uncured Bone-In Spiral Sliced Ham
Product Details

Pork Raised without the use of antibiotics, growth stimulants and fed no animal by products. USDA ORGANIC. No Nitrites or Nitrates Added except for the naturally occurring nitrates in celery powder and sea salt. Not preserved. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 19617. Product of USA. Certified Organic by The Texas Department of Agriculture.


Organic Pork, Water, Vinegar, Organic Brown Sugar, Salt, Celery Powder, Natural Flavorings, Evaporated Cane Syrup, Sea Salt, Sodium Carbonate, Lactic Acid Starter Culture (not from milk).


Keep refrigerated. HEATING DIRECTIONS: Ham may be served without warming. HOW TO WARM: Heating times may vary depending on your equipment. OVEN: Preheat oven to 275 degrees. Remove outer wrapping and bone guard from ham. Place ham sliced side down in shallow roasting pan with 1/2 cup water. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. HOW TO SERVE: Carefully insert pointed end of a small sharp knife at bone and cut around bone. Depending on the size of slices, make 3-6 cuts into face of ham, cutting to bone, as indicated in diagram. Ham is now ready for easy serving. NOTE: Ham may be served without warming.


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