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|varied servings per container|
|Serving Size: 3 oz. (84g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Pork Raised without the use of antibiotics, growth stimulants and fed no animal by products. USDA ORGANIC. No Nitrites or Nitrates Added except for the naturally occurring nitrates in celery powder and sea salt. Not preserved. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 19617. Product of USA. Certified Organic by The Texas Department of Agriculture.
Organic Pork, Water, Vinegar, Organic Brown Sugar, Salt, Celery Powder, Natural Flavorings, Evaporated Cane Syrup, Sea Salt, Sodium Carbonate, Lactic Acid Starter Culture (not from milk).
Keep refrigerated. HEATING DIRECTIONS: Ham may be served without warming. HOW TO WARM: Heating times may vary depending on your equipment. OVEN: Preheat oven to 275 degrees. Remove outer wrapping and bone guard from ham. Place ham sliced side down in shallow roasting pan with 1/2 cup water. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. HOW TO SERVE: Carefully insert pointed end of a small sharp knife at bone and cut around bone. Depending on the size of slices, make 3-6 cuts into face of ham, cutting to bone, as indicated in diagram. Ham is now ready for easy serving. NOTE: Ham may be served without warming.
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