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|4 servings per container|
|Serving Size: 4 oz raw (112 g)|
|3 oz (84g) cooked|
|Calories from Fat||150||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||13 g (20%)|
|Saturated Fat||6 g (30%)||4.5 g (23%)|
|Trans Fat||0 g||0 g|
|Cholesterol||70 mg (23%)||55 mg (18%)|
|Sodium||50 mg (2%)||40 mg (2%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||20 g||16 g|
No Antibiotics or Added Hormones*. Free Range. Vegetarian Fed. USDA Organic. U.S. Inspected and Passed by Department of Agriculture. Gluten Free. Lactose Free. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones*, and is free-range and vegetarian fed. We only offer products we love we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in pork. Cook to 160 degrees F. Cooking ground pork to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked pork on a clean plate. Use a thermometer. Certified Organic by Baystate Organic Certifiers. Product of USA.
Do not microwave in package.
Keep refrigerated. Do not microwave in package. Cook to 160 F. Cooking ground pork to 160 F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked pork on a clean plate. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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