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|12 servings per container|
|Serving Size: 3 oz Cooked (84 g)|
|4 oz Raw (112g)|
|Calories from Fat||70||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)||8 g (12%)|
|Saturated Fat||3 g (15%)||3 g (17%)|
|Trans Fat||0 g||0 g|
|Cholesterol||55 mg (20%)||70 mg (25%)|
|Sodium||55 mg (2%)||75 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||22 g||24 g|
Grass Fed. USDA Organic. This meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones, and is pasture raised and 100% grass fed. Certified Organic by Baystate Organic Certifiers. Product of Uruguay.
Do NOT Microwave in package.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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