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|4 servings per container|
|Serving Size: 4 oz. Raw (112g)|
|3 cooked oz (84g)|
|Calories from Fat||150||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (25%)||12 g (20%)|
|Saturated Fat||6 g (30%)||4.5 g (20%)|
|Trans Fat||0 g||0 g|
|Cholesterol||75 mg (25%)||75 mg (25%)|
|Sodium||75 mg (3%)||70 mg (2%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||21 g||21 g|
85% Lean, 15% Fat. Grass Fed. In Keeps Fresh Packaging. USDA ORGANIC. US Inspected and passed by Department of Agriculture EST 8466. Certified by Baystate Organic Certifiers. Product of Uruguay.
Keep Refrigerated. Do not microwave in package. Cook to 160 F. Cooking ground beef to 160 F eliminates harmful bacteria which could cause serious or fatal illness. Use a digital thermometer. Put cooked beef on a clean plate.
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