Wegmans Organic

80/20 Ground Beef

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz (112 g)

 
Calories290
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat9 g (45%)
     Trans Fat1.5 g
Cholesterol80 mg (27%)
Sodium75 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein19 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

80/20 Ground Beef
Product Details

No Antibiotics or Added Hormones. 100% Grass fed. Pasture Raised. 80% Lean/20% Fat. Gluten Free. Lactose Free. Value Convenience Family Pack. USDA Organic. Product of Uruguay. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones, and is pasture raised and 100% grass fed. We only offer products we love - we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family. Nutrition information is based on cooking to 160 degrees.

Ingredients

Organic Beef.

Warnings

Do Not Microwave

Directions

Keep refrigerated. Cook to 160 degrees. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly, Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces cutting board, utensils, and hands after touching raw meat or poultry.

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