Wegmans Organic Food You Feel Good About

Lemon Garlic Marinated Chicken Breast Cutlet

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size:

 4 oz. (112g) raw3 oz. (84g) cooked
Calories 160120
     Calories from Fat 7050

Amount Per Serving and/or % Daily Value*

Total Fat 8 g (12%)6 g (9%)
     Saturated Fat 1.5 g (8%)1 g (5%)
     Trans Fat 0 g0 g
Cholesterol 65 mg (22%)45 mg (15%)
Sodium 320 mg (13%)240 mg (10%)
Total Carbohydrate 1 g (0%)1 g (0%)
     Dietary Fiber 0 g (0%)0 g (0%)
     Sugars 1 g1 g
Protein 21 g16 g

Vitamin A 0%0%
Vitamin C 2%2%
Calcium 0%0%
Iron 2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

for Personal Shopping

Lemon Garlic Marinated Chicken Breast Cutlet
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. Certified Organic by Bay-state Organic Certifiers. Chicken used raised with: No antibiotics ever, No animal by products in feed, No added hormones (Federal regulations prohibit the use of hormones).


Organic Chicken Breast Cutlets, Lemon & Garlic enhanced with up to 15% of a solution for flavor & juiciness of Water, Organic Soybean Oil, Organic Red Wine Vinegar, Organic Distilled Vinegar, Sea Salt, Organic Dries Sugar Cane Syrup, Organic Dried Garlic. Contains 2% or less of Organic Dijon Mustard (Water, Organic Mustard Seeds, Organic Cider Vinegar, Sea Salt), Organic Lemon Juice Concentrate, Organic Spices, Organic Garlic, Xanthan Gum.


Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Drizzle both sides or cutlet with olive oil, optional. Sear 1-3 minutes. Turn over, baste with oil. Sear 1-3 minutes, turn over. Cook 1-3 minutes. Turn over again; baste. Reduce heat to MEDIUM and cook until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet). Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Drizzle both sides of cutlet with olive oil, optional. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of cutlet). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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