Wegmans Organic

Whole Chicken Cut In Pieces

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz cooked (85 g)

 
Calories140
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium65 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein21 g

Vitamin A0%
Vitamin C2%
Calcium2%
Iron0%
Potassium280 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 3.2 lb.

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Product Details

2 Thighs, 2 Drumsticks, 2 Breasts, 2 Wings. Gluten Free. Lactose Free. USDA Organic. No Antibiotics or Added Hormones* Vegetarian Fed. Free Range. Air Chilled. Free Range. Vegetarian Fed. Air Chilled. Great for braising, baking, or slow cooker. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones*, and is free-range and vegetarian fed. We only offer products we love - we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.

Ingredients

Organic Chicken.

Directions

Keep Refrigerated or Frozen. DO NOT Microwave in package. Use or freeze by date printed on tray. Cook to internal temperature of 165 degrees F to ensure juicy, tender, and safe chicken. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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