Wegmans Organic

Thin Sliced Chicken Breast Cutlets

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (85 g)

 
Calories110
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium75 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein24 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium310 (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

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Product Details

USDA Organic. Gluten Fee. Lactose Free. No Antibiotics or Added Hormones*. Vegetarian Fed. Free Range. Air Chilled. No retained water. May not contain giblets. Inspected for wholesomeness by U.S. Department of Agriculture P-1304-A. Chosen with Care! The green Organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and that it has no antibiotics or added hormones*, and is free-range and vegetarian fed. We only offer products we love -- and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in poultry. Certified Organic by PCO Hatched, Raised and Harvester in the U.S.

Ingredients

Organic Chicken.

Directions

Do not microwave in package. Use or freeze by date printed on tray. Keep refrigerated or frozen. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT AND POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT, REFRIGERATE LEFT OVERS IMMEDIATELY OR DISCARD. Cook to internal temperature of 165 degrees to ensure juicy, tender and safe chicken. Use a digital thermometer.

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