Wegmans Organic

Fresh Whole Chicken, Free Range

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz (85g) cooked

 
Calories150
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium90 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein18 g

Vitamin A2%
Vitamin C2%
Calcium0%
Iron2%
Potassium0 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 3.3 lb.

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Product Details

USDA Organic. Gluten Fee. Lactose Free. No Antibiotics or Added Hormones*. Vegetarian Fed. Free Range. Air Chilled. No retained water. May not contain giblets. Inspected for wholesomeness by U.S. Department of Agriculture P-1304-A. Chosen with Care! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no antibiotics or added hormones* ever. We only offer products we love -- and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.

Ingredients

Organic Chicken.

Warnings

Do not microwave in package.

Directions

Keep Refrigerated or Frozen. How To Cook: Cooking times may vary depending on your equipment. OVEN ROASTING: Preheat oven to 450 degrees F. 1. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Season to taste. 3. Roast for 15 min. Reduce heat to 350 degrees F and continue to roast 16-21 minutes per pound unstuffed. 4. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 5. Remove chicken from oven when internet temperature reaches 165 degrees F. Let rest 15 min before carving for better slicing.

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