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|varied servings per container|
|Serving Size: 3 oz (85g) cooked|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||80 mg (27%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||0 mg (0%)|
USDA Organic. Air Chilled. No retained water. May not contain giblets. Has no antibiotics or added hormones, and is free-range and vegetarian fed. Our Food You Feel Good About yellow banner on the front means this chicken has no added hormones, antibiotics or animal by-products.
Do not microwave in package.
Keep Refrigerated or Frozen. How To Cook: Cooking times may vary depending on your equipment. OVEN ROASTING: Preheat oven to 450 degrees F. 1. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Season to taste. 3. Roast for 15 min. Reduce heat to 350 degrees F and continue to roast 16-21 minutes per pound unstuffed. 4. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 5. Remove chicken from oven when internet temperature reaches 165 degrees F. Let rest 15 min before carving for better slicing.
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