Wegmans Organic

Fresh Whole Chicken, Free Range

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz (85g) cooked

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium90 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein18 g

Vitamin A2%
Vitamin C2%
Potassium0 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 3.3 lb.

for Personal Shopping

Fresh Whole Chicken, Free Range
Product Details

USDA Organic. Air Chilled. No retained water. May not contain giblets. Has no antibiotics or added hormones, and is free-range and vegetarian fed. Our Food You Feel Good About yellow banner on the front means this chicken has no added hormones, antibiotics or animal by-products.


Organic Chicken.


Do not microwave in package.


Keep Refrigerated or Frozen. How To Cook: Cooking times may vary depending on your equipment. OVEN ROASTING: Preheat oven to 450 degrees F. 1. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Season to taste. 3. Roast for 15 min. Reduce heat to 350 degrees F and continue to roast 16-21 minutes per pound unstuffed. 4. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 5. Remove chicken from oven when internet temperature reaches 165 degrees F. Let rest 15 min before carving for better slicing.


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