Wegmans Organic

Chicken Breast for Stir-Fry

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3` oz Cooked (85 g)

 
Calories90
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium55 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein20 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron2%
Potassium260 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Chicken Breast for Stir-Fry
Product Details

USDA Organic. Inspected for wholesomeness by US Department of Agriculture P-8466. No Antibiotics or Added Hormones*. Free Range. Vegetarian Fed. Air Chilled. Chosen with Care! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item ha been produced in compliance with USDA Organic standards and that it contains not artificial colors, flavors or preservatives. We only offer products we love-and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Certified Organic by Baystate Organic Certifiers Hatched, Raised and Harvested in the USA. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.

Ingredients

Organic Chicken (99% Lean/1%Fat).

Warnings

DO NOT Microwave in package.

Directions

Keep refrigerated. Use or freeze by date printed on tray. Cook to internal temperature of 165 degrees F to ensure juicy, tender, and safe chicken. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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