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|varies servings per container|
|Serving Size: 3 oz (85g) cooked|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||65 mg (22%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||310 mg (9%)|
USDA Organic. Vegetarian Fed. Free Range. Air Chilled. No retained water. Item has been produced in compliance with USDA Organic standards and that it contains no antibiotics or added hormones.
Organic Boneless, Skinless Chicken Breasts.
Do not microwave in package. Use or freeze by date printed on tray. Keep refrigerated or frozen. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT AND POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT, REFRIGERATE LEFT OVERS IMMEDIATELY OR DISCARD. Cook to internal temperature of 165 degrees to ensure juicy, tender and safe chicken. Use a digital thermometer.
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