Wegmans Organic Food You Feel Good About

Boneless Chicken Thighs, Teriyaki

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz uncooked (112 g)

 
Calories150
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium340 mg (14%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars4 g
Protein20 g

Vitamin A2%
Vitamin C6%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Boneless Chicken Thighs, Teriyaki
Product Details

Marinated with up to 15% Teriyaki solution. USDA Organic. Inspected for wholesomeness by US Department of Agriculture. Certified Organic by Baystate Organic Certifiers. Chicken used raised with: No antibiotics ever. No animal by-products in feed. No added hormones or growth stimulants. (Federal regulations prohibit the use of hormones or growth stimulants).

Ingredients

Organic Chicken Thighs, Teriyaki Solution, Organic Soy Sauce (Water, Organic Soybeans, Salt), Water, Organic Dried Sugar Cane Syrup, Organic Distilled Vinegar, Organic Soybean Oil, Organic Garlic, Organic Pineapple and Organic Pineapple Juice. Contains2% or less of: Organic Ginger, Xantham Gum, Organic sesame Oil, Citric Acid, Organic Spices.

Warnings

ALLERGENS: Contains Soy.

Directions

Keep refrigerated. See cooking instructions on back of pkg. For recipes and more, go to wegmans.com.How To Cook. Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Drizzle both sides of thigh with olive oil (optional). Sear 1-3 minutes. Turn over, baste with oil. Sear 1-3 minutes, turn over. Cook 1-3 minutes. Turn over again;baste.Reduce heat to MEDIUM and cook until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of thigh). Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Drizzle both sides of thigh with olive oil, optional. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of thigh). Do Not Microwave. Cook to internal temperature 165 degrees to ensure juicy, tender and safe chicken. Use a digital thermometer.

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