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|Varied servings per container|
|Serving Size: 4 oz Raw (112 g)|
|3 oz Grilled (84g)|
|Calories from Fat||90||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)||8 g (12%)|
|Saturated Fat||2 g (10%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Cholesterol||80 mg (27%)||60 mg (20%)|
|Sodium||290 mg (12%)||220 mg (9%)|
|Total Carbohydrate||1 g (0%)||1 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||1 g||1 g|
|Protein||20 g||15 g|
|Potassium||220 mg (6%)||160 mg (5%)|
Chicken Raised without Antibiotics, Vegetarian Fed, Free Range. Contains up to 15% of a Lemon Garlic Solution. USDA Organic. Ready To Cook.
Organic Chicken Thighs, Organic Lemon Garlic Solution (Water, Organic Soybean Oil, Organic Red Wine Vinegar, Organic Distilled Vinegar, Sea Salt, Organic Cane Sugar, Organic Dried Garlic, Organic Dijon Mustard [Water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt], Contains 2% or less of each: Organic Lemon Juice Concentrate, Organic Spices, Organic Garlic, Xanthan Gum).
DO NOT MICROWAVE IN PACKAGE.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Grill: Preheat grill HIGH. Sear 2-3 min per side. Turn over; reduce heat to MEDIUM; close lid. Cook about 10 min turning several times until thoroughly cooked (check by inserting thermometer into thickest part of thigh). Chef Tip: Try Wegmans Pan Searing Technique. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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